Ella Foods, linked to Dr. Krishna Ella of Bharat Biotech, operates as a producer of health-conscious food products, including low sodium pickles, sugar-free beverages, and microbial-free spices. This venture, a public-private initiative, integrates various food processing technologies like cryogenic grinding, cold pasteurization, and gamma irradiation to ensure high safety and nutritional standards. Their facility, located in Malur, Karnataka, is notable for being fully automated and features advanced technologies such as a Supervisory Control and Data Acquisition (SCADA) system, hot water treatment, ripening chambers, and cold storage. The facility also boasts certifications from the BRC and USFDA, positioning itself as a leading integrated food processing establishment in India.